Starters & To Share
Garlic & Cheese Pizza $9
Saganaki $12
Grilled Kefalograviera cheese served with lemon, Olive oil and toasted panini
Soup of the Day $9
Dumplings $13
Steamed Pork & Prawn Dumplings with an Oyster soy dipping sauce
BBQ Chicken Skewers $16
Served with teriyaki rice & a BBQ sauce
Arancini Balls $14
Roasted Pumpkin & Fetta, Arborio rice, rolled & crumbed, served with a chermoula mayonnaise
Salt & Pepper Squid E$14 M$26
With sweet chilli sauce
Light Options
"Baby" Burger $14
Miniature beef pattie, served with cheese, lettuce, tomato, tomato relish in a miniature toasted bun, with shoestring fries
Vegetarian Spring Rolls $16
Served with side salad & sweet chilli dipping sauce
Duck Salad $16
Roasted duck breast sliced and served with a salad of snow peas, wombok, spinach and a garlic and ginger dressing
Crispy Hot Beef Salad $21
Crispy fried beef strips, dressed with our own Asian style dressing, served on a shredded vegetable and crispy noodle salad, with fried shallots
Dukkha Coated Salmon Fillet $21
Served on a spinach & wombok salad with Chermoula Spiced mayonnaise
Pastas & Risottos
Chicken, Spinach & Mushroom Risotto $21
Diced chicken breast cooked with mushrooms, spinach, Arborio rice, white wine & chicken stock
Eggplant & Zucchini Risotto $21
Grilled eggplant & zucchini, tomato passata & fetta
Spaghetti Cacciatore $22
Spaghetti tossed with hot salami, prosciutto, olives & a herbed tomato sauce
Pasta Pesto $19
Your choice of penne or spaghetti, tossed in a basil pesto and cream sauce topped with parmesan cheese
Mains
Black Angus Porterhouse $30
300 gram, 150 day grain fed Angus Striploin
Rib Eye $32
300 gram Rib Eye Steak

All steaks are served with beer battered fries & salad, with your choice of sauce: Gravy, Peppercorn Sauce, Mushroom Sauce, or Garlic Butter; or choice of Mustard

Pie of the Day $24
See specials board for today's pie
Harp Beef Rendang Curry $23
Malaysian beef style curry, with roasted coconut & coconut milk, served with steamed rice, yoghurt & roti bread
Pork Rib Eye $28
Grilled pork rib eye served on a salad of apple, snow peas, bean shoots, coriander, mint & hoi sin
Lamb Cutlets $26
Aussie Lamb Cutlets, grilled & served with mash, mint sauce & salad
Country Beef Sausages $22
Beef sausages served on a creamy mash, with caramelised onion gravy & bacon
Barramundi $28
Butterflied Baby Barramundi fillet, baked with gremolata, & served with a butter sauce, chips & salad
Chicken Benedict $25
Baked chicken breast topped with ripe avocado, hollandaise sauce, served with chips and salad
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Harp Favourites

(All served with beer battered fries & salad)

Chicken Parma $25 HALF SERVE $17
Grilled housemade chicken schnitzel, topped with Napoli Sauce, shredded ham & melted mozzarella & tasty cheese
Chicken Schnitzel $23 HALF SERVE $16
Grilled housemade chicken schnitzel, served with your choice of gravy, peppercorn sauce or mushroom sauce
Harp Burger $21
Our special blend of coarsely ground grain fed beef, topped with bacon, tasty cheese, lettuce, tomato & housemade burger sauce, in a toasted bun with beer battered fries
Pulled Pork Burger $21
Slow roasted pulled pork shoulder in a mustard & BBQ sauce, pickled cucumber, crunchy coleslaw in a toasted milk bun
Traditional Fish & Chips $20 HALF SERVE $15
Hake fillets, lightly floured and grilled, or fried in crispy beer batter, served with housemade tartare sauce & lemon
Veal Parma $26
Grilled housemade veal schnitzel, topped with Napoli Sauce, shredded ham & melted mozzarella & tasty cheese
Veal Schnitzel $24
Grilled housemade veal schnitzel, served with your choice of gravy, peppercorn sauce or mushroom sauce
Also Available
Kids Menu FROM $10
Seniors Lunch FROM $15
Desserts FROM $10
Sides
Beer Battered Fries $8
Shoestring Fries $8
Fried Onion Rings $8
Steamed Vegetables $8
Garden Salad $8

SPORTS BAR
Main Meals VIEW MENU
Snacks VIEW MENU