Food

Delicious food to satisfy any kind of craving

(GF) Gluten Free (GFO) May be prepared Gluten Free (V) Vegetarian
Gluten Free Menu Items Please advise our staff, when ordering, that you are ordering Gluten Free. We practice serious caution in preparing our gluten free items and do our best to ensure a gluten free product. The Harp of Erin Hotel is not a gluten free environment. In consuming our gluten free items, be aware that the same equipment is used, so traces may be found – we make every effort to ensure gluten-free. Patrons are encouraged to consider this information in light of their individual requirements and needs.
Something to share or start with
Garlic & Cheese Bread (V) $9
Squid Bowl $16
Eight pieces of squid on lettuce, with tartare sauce
Bowl of Chips $9
With tomato sauce – add gravy $2
Wedges $12
Potato wedges served with sweet chilli sauce & sour cream
Chicken Tenders $15
4 lightly fried chicken tenders, served with sweet chilli sauce
Mozarella Sticks $10
5 sticks, served with Neapolitan sauce
Seniors Menu
All meals include a glass of House wine or pot of Carlton Draught, or a pot of soft drink. For 60 years & over (you may be asked to show your seniors’ card)

All meals come as described. Changes may incur a $2 surcharge

Grilled Salmon (GF) $25
Grilled salmon, with lemon, served with chips & mixed leaf salad
200 Gram Porterhouse Steak (GF) $25
Served with your choice of sauce (gravy, mushroom, pepper, garlic butter), served with chips & mixed leaf salad
Chicken Parmigiana $20
House made, crumbed chicken schnitzel, topped with leg ham, Napoli sauce & mozzarella cheese, served with chips & mixed leaf salad
Fish & Chips (GFO) $20
Beer battered or grilled Barramundi, served with tartare sauce, lemon, chips & mixed leaf salad
Chicken Scallopini $20
Grilled chicken medallions, finished in a white wine creamy Mushroom sauce, served with mash & peas
Roast of the Day $20
Served with mash, peas & gravy
Beef Rogan Josh $20
Slowly cooked diced beef with traditional Indian spices, in a rich Tomato & onion base gravy, served with steamed rice
Salt & Pepper Squid (GFO) $20
Served with chips, tartare sauce & mixed leaf salad
Roast Vegetable Penne Pasta (V) $20
Roast pumpkin, carrot, broccoli, pine nuts, with penne pasta, tossed through Neapolitan sauce, with a sprinkling of feta
Harp Favourites & Mains
Chicken Parmigiana $29 HALF SERVE$22
Topped with leg ham, Napoli sauce, mozzarella cheese, with chips & slaw salad
Add Gravy - $2
Chicken Schnitzel $28 HALF SERVE$20
Served with chips & slaw salad & lemon wedge
Veal Schnitzel $32
Served with chips, slaw salad
Add Gravy - $2
Veal Parma $34
Topped with leg ham, Napoli sauce, mozzarella cheese, with chips & slaw salad
Add Gravy - $2
Fish & Chips (GFO) $27 HALF SERVE$19
Beer-battered, or grilled barramundi fillets, chips, tartare sauce & mixed leaf salad
Salt & Pepper Squid (GFO) $26 HALF SERVE$18
Served with chips, tartare sauce & mixed leaf salad
Crumbed Lamb Cutlets $27.5
Two grilled lamb cutlets served with mashed potatoes, seasonal vegetables & gravy
Add cutlet - $8
Beef Rogan Josh $26.9
Slowly cooked diced beef with traditional Indian spices, in a rich Tomato & onion base gravy, served with steamed rice & pappadams
Creamy Garlic Prawns E$24.9 M$28.9
Sauteed prawns in creamy garlic & white wine sauce, served on a bed of rice, with salad
Atlantic Salmon $29.9
Almond crusted baked salmon, served on a bed of avocado puree, with a side of mango salsa
Cajun Spiced Half Chicken $29.9
Roasted half chicken, served with savoury pilaf, slaw & Spiced yoghurt
Pork Belly $27.9
Twice cooked crispy pork belly, served with apple slaw, sweet potato mash & mustard jus
Chicken Scallopinni $27
3 grilled chicken medallions, finished in a white wine creamy Mushroom sauce, served with mash & seasonal vegetables
Pumpkin & Beetroot Salad (V) $25
Roasted pumpkin, beetroot, pine nuts, mixed lettuce, drizzled with Balsamic reduction
Add Beef $5 Add Chicken $5
Roast Vegetable Penna Pasta (V) $26
Roast pumpkin, carrot, broccoli, pine nuts, with penne pasta, Tossed through Neapolitan sauce, with a sprinkling of feta
Burgers
Steak Sandwich $25.9
Grilled minute steak with bacon, fried egg, lettuce, tasty cheese, caramelised onion, tomato relish & aioli served with chips
Harp Burger $24.9
Handmade beef patty, bacon, lettuce, tomato, fried egg tomato sauce, American Jack cheese & served with chips
Grilled Chicken Burger $23.9
Brioche bun, Cajun grilled chicken breast, with lettuce, tomato, bacon, tomato relish & cheese, served with chips
From The Grill

All steaks are served with your choice of salad, vegetables, mash or chips & your choice of sauce
Gravy/mushroom/pepper/garlic butter (all of our sauces are Gluten friendly)

300 Gram Black Angus Porterhouse (GF) $40
300 Gram Black Angus Scotch Fillet (GF) $42
400 Gram Black Rib Eye (GF) $44
Desserts (see Specials Board also)
Apple Strudel $11.9
With whipped cream
Sticky Date Pudding $11.9
With whipped cream
Vanilla Ice Cream $8.9
Served with raspberry coulis or chocolate sauce
Kids Meals - $11 with a free soft drink
Chicken Nuggets & Chips
Beef Burger with Cheese & Chips
Hot Dog & Chips
Fish & Chips
Spaghetti in Napoli Sauce
Kid’s Ice Cream with Topping $5
(chocolate or raspberry topping)
Frog in the Pond $5